A naturally caffeinated yaupon tea crafted by a Catawba mother-and-daughter team. Sustainably wild harvested in the Southeastern United States, this native tea offers a connection to Indigenous tradition with every cup.
Ingredients: 100% yaupon.
Brewing: Use 1–2 teaspoons with 4–8 oz of hot water in a French press. Steep for 3–5 minutes.
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