New Native Kitchen Book
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Authors- Chef Freddie Bitsoie & James O. Fraioli
New Native Kitchen is a vibrant celebration of Indigenous foodways across North America, blending ancestral knowledge with modern cooking. Created by renowned chef Freddie Bitsoie alongside James Beard Award–winning author James O. Fraioli, this cookbook honors Native traditions while inviting today’s kitchens to experience them in a fresh, contemporary way.
Inside, you’ll find a wide range of recipes inspired by Native communities from coast to coast—comforting, seasonal, plant-forward, and deeply rooted in culture. Featuring beautiful photography, original artwork by Gabriella Trujillo, and stories of Native chefs and food artisans, this book is as meaningful as it is delicious.
More than a cookbook, New Native Kitchen is a tribute to community, sustainability, and the enduring flavors that have nourished generations.
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